baking operator
ISCO: 8160. Skills: 42. Essential: 24.
Essential skills
- adhere to organisational guidelines
- apply flame handling regulations
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- bake goods
- bakery ingredients
- bakery production methods
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure correct use of bakery equipment
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow production schedule
- manage production changeovers
- measure precise food processing operations
- monitor machine operations
- monitor temperature in farinaceous processes
- operate a heat treatment process
- pursue excellence in the creation of food products
- set up machine controls
- stand high temperatures
- tend bakery ovens
Supporting skills
- act reliably
- ensure compliance with environmental legislation in food production
- follow verbal instructions
- follow written instructions
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- maintain mechanical equipment
- manage kiln ventilation
- manufacturing of confectionery
- mill operations
- monitor temperature in manufacturing process of food and beverages
- perform services in a flexible manner
- secure goods
- temperature scales
- work in a food processing team