pasta operator
ISCO: 8160. Skills: 48. Essential: 27.
Essential skills
- adhere to organisational guidelines
- adjust drying process to goods
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure refrigeration of food in the supply chain
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow production schedule
- food dehydration processes
- knead food products
- manage production changeovers
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate presses, dryers and control systems
- operate weighing machine
- prepare pasta
- set up machine controls
- store raw food materials
Supporting skills
- act reliably
- apply extruding techniques
- check processing parameters
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure correct use of bakery equipment
- follow verbal instructions
- follow written instructions
- handle delivery of raw materials
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- mechanical tools
- perform ICT troubleshooting
- perform services in a flexible manner
- processes of foods and beverages manufacturing
- secure goods
- work in a food processing team