cacao bean roaster
ISCO: 8160. Skills: 33. Essential: 22.
Essential skills
- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- chemical reactions of roasting cacao beans
- collect samples for analysis
- exert quality control to processing food
- handle flammable substances
- maintain industrial ovens
- maintain kitchen equipment at correct temperature
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- roasted cacao beans
- screen cocoa beans
- stand high temperatures
- taste cocoa beans
- temperature scales
- tend fans for machines
Supporting skills
- act reliably
- assess cocoa bean quality
- ensure compliance with environmental legislation in food production
- follow hygienic procedures during food processing
- follow verbal instructions
- history of chocolate
- liaise with colleagues
- liaise with managers
- mark differences in colours
- work in a food processing team
- work independently in service of a food production process