fish trimmer
ISCO: 7511. Skills: 26. Essential: 17.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- clean the trimming box
- comply with food safety and hygiene
- ensure sanitation
- execute chilling processes to food products
- lift heavy weights
- maintain cutting equipment
- mark differences in colours
- package fish
- remove parts of fish
- slice fish
- tolerate strong smells
- use food cutting tools
- wash gutted fish