fish canning operator
ISCO: 8160. Skills: 40. Essential: 24.
Essential skills
- adhere to organisational guidelines
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- check quality of products on the production line
- clean food and beverage machinery
- ensure sanitation
- execute chilling processes to food products
- food canning production line
- food preservation
- food storage
- inspect raw food materials
- maintain cutting equipment
- mark differences in colours
- package fish
- preserve fish products
- remove parts of fish
- tend canning machine
- tolerate strong smells
- use food cutting tools
- wash gutted fish
Supporting skills
- adapt efficient food processing practices
- care for food aesthetic
- dispose food waste
- dispose non-food waste within the food industry
- ensure compliance with environmental legislation in food production
- follow hygienic procedures during food processing
- health, safety and hygiene legislation
- label foodstuffs
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- operate a heat treatment process
- select adequate ingredients
- set up equipment for food production
- slice fish