fruit-press operator
ISCO: 8160. Skills: 30. Essential: 16.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- core apples
- disassemble equipment
- ensure sanitation
- follow hygienic procedures during food processing
- handle delivery of raw materials
- lift heavy weights
- manage fruit juice extraction processes
- operate pumping equipment
- process fruits and vegetables
- work in a food processing team
Supporting skills
- analyse apple juice for cider production
- analyse characteristics of food products at reception
- analyse samples of food and beverages
- check processing parameters
- chemical constitution of apples
- dispose food waste
- ensure compliance with environmental legislation in food production
- filter liquids
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- select apples
- set up equipment for food production
- variety of apples