malt kiln operator
ISCO: 8160. Skills: 41. Essential: 28.
Essential skills
- adhere to organisational guidelines
- adjust temperature gauges
- apply flame handling regulations
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- clean food and beverage machinery
- control gas-fired furnace for malt roasting
- exert quality control to processing food
- fire-fighting systems
- handle flammable substances
- maintain industrial ovens
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- roast malt
- set up machine controls
- stand high temperatures
- take measures against flammability
- temperature scales
- tend agitation machine
- tend fans for machines
- types of barley
- use different types of fire extinguishers
Supporting skills
- act reliably
- adjust drying process to goods
- colour ranges of roasting
- dispose food waste
- ensure compliance with environmental legislation in food production
- follow verbal instructions
- follow written instructions
- food dehydration processes
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- perform services in a flexible manner