starch extraction operator
ISCO: 8160. Skills: 35. Essential: 25.
Essential skills
- adhere to organisational guidelines
- administer chemicals to starch production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- collect samples for analysis
- disassemble equipment
- ensure sanitation
- follow hygienic procedures during food processing
- follow verbal instructions
- follow written instructions
- keep task records
- neutralise sugar liquors
- perform cleaning duties
- pump products
- secure goods
- stabilise pH of starches
- starch production processes
- tend hoses
- tend sugar refinery equipment
- use filters to dewater starch
- variety of starches
- work in a food processing team