canning and bottling line operator
ISCO: 8183. Skills: 36. Essential: 21.
Essential skills
- apply GMP
- apply HACCP
- apply numeracy skills
- apply requirements concerning manufacturing of food and beverages
- assist bottling
- carbonation techniques
- carry out checks of production plant equipment
- check bottles for packaging
- check quality of products on the production line
- clean food and beverage machinery
- detect flaws in bottles
- dispose non-food waste within the food industry
- exert quality control to processing food
- follow hygienic procedures during food processing
- handle chemical cleaning agents
- measure precise food processing operations
- operate automated process control
- operate forklift
- tend canning machine
- tend packaging machines
- work in conveyor belts in food manufacturing
Supporting skills
- cleaning of reusable packaging
- ensure compliance with environmental legislation in food production
- health, safety and hygiene legislation
- label foodstuffs
- label samples
- lift heavy weights
- make critical decisions regarding the processing of food
- manage carbonation levels
- manage challenging work conditions during food processing operations
- monitor filling machines
- operate vacuum machines
- perform services in a flexible manner
- tend bottle-washing machine
- work in a food processing team
- work independently in service of a food production process