quick service restaurant crew member
ISCO: 9411. Skills: 24. Essential: 16.
Essential skills
- check deliveries on receipt
- clean surfaces
- comply with food safety and hygiene
- execute opening and closing procedures
- greet guests
- maintain customer service
- maintain personal hygiene standards
- prepare orders
- prepare ready-made dishes
- present menus
- process payments
- take food and beverage orders from customers
- upsell products
- use cooking techniques
- use reheating techniques
- work in a hospitality team