distillery worker
ISCO: 8160. Skills: 25. Essential: 17.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blend beverages
- clean food and beverage machinery
- collect samples for analysis
- follow hygienic procedures during food processing
- lift heavy weights
- monitor temperature in manufacturing process of food and beverages
- operate distilling equipment
- operate weighing machine
- perform detailed food processing operations
- prepare containers for beverage distillation
- stand high temperatures
- sterilise fermentation tanks
- take measures against flammability
- temperature scales