beer sommelier
ISCO: 5131. Skills: 30. Essential: 16.
Essential skills
- advise on beer production
- analyse trends in the food and beverage industries
- apply extensive study of beer styles
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- beer downstream processing
- biotechnology
- brewhouse processes
- consult on beer presentation
- describe the flavour of different beers
- fermentation processes of beverages
- ingredients for beer production
- pair beer with food
- perform sensory evaluation of food products
- variety of beers
Supporting skills
- apply foreign language for international trade
- communicate with customers
- find new types of food and beverages
- liaise with colleagues
- liaise with managers
- maintain food specifications
- maintain relationship with customers
- malting process
- measure precise food processing operations
- modern brewing systems
- perform public relations
- provide training on quality management supervision
- train staff in beer knowledge
- types of barley