leaf tier
ISCO: 7516. Skills: 35. Essential: 23.
Essential skills
- adapt efficient food processing practices
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess nicotine levels in tobacco leaves
- assess sugar levels in tobacco leaves
- assess the colour curing of tobacco leaves
- cure tobacco leaves
- curing methods for tobacco leaves
- dry tobacco leaves
- grade tobacco leaves
- manufacturing of by-products from tobacco
- manufacturing of smoked tobacco products
- manufacturing of smokeless tobacco products
- mark differences in colours
- operate tobacco drying technology
- perform sensory evaluation of food products
- perform tobacco leaves conditioning
- pre-blend tobacco leaves
- set up specifications in curing room
- tie tobacco leaves in hands
- use curing room equipment
- variety of tobacco leaves
Supporting skills
- act reliably
- check quality of products on the production line
- collect samples for analysis
- determine shreds sizes percentage in cigarettes
- exert quality control to processing food
- follow verbal instructions
- liaise with colleagues
- liaise with managers
- maintain cutting equipment
- perform cleaning duties
- perform services in a flexible manner
- work in a food processing team