head sommelier
ISCO: 5131. Skills: 28. Essential: 25.
Essential skills
- assist customers
- check wine quality
- coach employees
- compile wine lists
- comply with food safety and hygiene
- ensure maintenance of kitchen equipment
- maintain customer service
- manage medium term objectives
- manage stock rotation
- monitor work for special events
- order supplies
- organise wine cellar
- plan shifts of employees
- prepare alcoholic beverages
- procure hospitality products
- recommend wines
- recruit employees
- select glassware for serving
- serve wines
- sparkling wines
- train employees
- types of wine
- upsell products
- wine characteristics
- wine related sciences