candy machine operator
ISCO: 8160. Skills: 35. Essential: 18.
Essential skills
- adhere to organisational guidelines
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- chemical aspects of sugar
- clean food and beverage machinery
- disassemble equipment
- ensure public safety and security
- lift heavy weights
- maintain cutting equipment
- mould chocolate
- operate grain cleaning machine
- operate weighing machine
- perform cleaning duties
- produce confectionery from chocolate
- tend sweet making machines
Supporting skills
- act reliably
- apply extruding techniques
- chemical aspects of chocolates
- crafting
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow verbal instructions
- follow written instructions
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- manufacturing of confectionery
- operate a heat treatment process
- operate automated process control
- set up equipment for food production