malt house supervisor
ISCO: 3122. Skills: 32. Essential: 19.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- control gas-fired furnace for malt roasting
- ensure safety in the production area
- follow production schedule
- give instructions to staff
- handle flammable substances
- malt grains
- malting process
- manage staff
- mitigate waste of resources
- operate malt intake systems
- quality assurance methodologies
- record malting cycle data
- roast malt
- supervise crew
Supporting skills
- adapt efficient food processing practices
- analyse production processes for improvement
- analyse work-related written reports
- carry out checks of production plant equipment
- examine production samples
- financial capability
- have computer literacy
- inspect silo systems
- liaise with colleagues
- liaise with managers
- temperature scales
- types of barley
- write work-related reports