botanicals specialist
ISCO: 2131. Skills: 18. Essential: 12.
Essential skills
- analyse samples of food and beverages
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- botany
- collect samples for analysis
- create beverage recipes with botanicals
- examine production samples
- laboratory-based sciences
- perform sensory evaluation of food products
- tend botanical milling machines
- variety of botanicals