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shelf filler

ISCO: 9334. Skills: 17. Essential: 8.

Essential skills

assess shelf life of food products
change shelf labels
check price accuracy on the shelf
comply with food safety and hygiene
ensure stock storage safety
examine merchandise
monitor stock level
stock shelves

Supporting skills

carry out stock rotation
characteristics of products
characteristics of services
communication principles
handle sensitive products
maintain store cleanliness
numerical sequences
prevent shoplifting
teamwork principles

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