chocolate moulding operator
ISCO: 8160. Skills: 29. Essential: 16.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure sanitation
- examine production samples
- match product moulds
- monitor temperature in manufacturing process of food and beverages
- mould chocolate
- processes of foods and beverages manufacturing
- start up chocolate moulding line
- temper chocolate
- temperature scales
- work in conveyor belts in food manufacturing
Supporting skills
- act reliably
- ensure compliance with environmental legislation in food production
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- liaise with colleagues
- liaise with managers
- manage challenging work conditions during food processing operations
- perform multiple tasks at the same time
- process from cacao to chocolate
- set up equipment for food production
- store goods
- types of chocolate