fruit and vegetable canner
ISCO: 8160. Skills: 36. Essential: 19.
Essential skills
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blanching machine process
- check quality of products on the production line
- clean food and beverage machinery
- execute chilling processes to food products
- exert quality control to processing food
- follow hygienic procedures during food processing
- food canning production line
- food preservation
- food storage
- maintain cutting equipment
- mark differences in colours
- perform detailed food processing operations
- process fruits and vegetables
- tend canning machine
- work in conveyor belts in food manufacturing
Supporting skills
- act reliably
- analyse characteristics of food products at reception
- care for food aesthetic
- carry out checks of production plant equipment
- dispose food waste
- dispose non-food waste within the food industry
- ensure compliance with environmental legislation in food production
- label samples
- liaise with colleagues
- liaise with managers
- manage fruit juice extraction processes
- mechanical almond processing
- neutralise sugar liquors
- operate a heat treatment process
- operate equipment for food homogenisation
- set up equipment for food production
- work in a food processing team