cocoa mill operator
ISCO: 8160. Skills: 30. Essential: 16.
Essential skills
- adhere to organisational guidelines
- analyse milled cocoa density
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- check processing parameters
- clean food and beverage machinery
- collect samples for analysis
- ensure public safety and security
- exert quality control to processing food
- mill operations
- operate weighing machine
- tend grinding mill machine
- work in a food processing team
- work in conveyor belts in food manufacturing
Supporting skills
- act reliably
- assess cocoa bean quality
- ensure compliance with environmental legislation in food production
- follow hygienic procedures during food processing
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- manage corrective actions
- monitor milled food products
- perform services in a flexible manner
- set up equipment for food production