liquor grinding mill operator
ISCO: 8160. Skills: 25. Essential: 14.
Essential skills
- analyse milled cocoa density
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- cacao beans varieties
- carry out checks of production plant equipment
- ensure public safety and security
- monitor temperature in manufacturing process of food and beverages
- mould chocolate
- pre-grind nibs of cocoa
- screen cocoa beans
- separate by-products of pressed cocoa
- tend grinding mill machine
- types of chocolate
Supporting skills
- act reliably
- follow hygienic procedures during food processing
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- mill operations
- process from cacao to chocolate
- set up equipment for food production
- tend cocoa cleaning machines