kitchen assistant
ISCO: 9412. Skills: 31. Essential: 20.
Essential skills
- carry out stock rotation
- clean kitchen equipment
- clean surfaces
- comply with food safety and hygiene
- comply with standard portion sizes
- design indicators for food waste reduction
- ensure cleanliness of food preparation area
- handle chemical cleaning agents
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain customer service
- manage waste
- monitor kitchen supplies
- monitor stock level
- receive kitchen supplies
- store kitchen supplies
- use food cutting tools
- use food preparation techniques
- work according to recipe
- work in a hospitality team
Supporting skills
- check deliveries on receipt
- cook vegetable products
- maintain kitchen equipment at correct temperature
- prepare bakery products
- prepare dairy products for use in a dish
- prepare egg products for use in a dish
- prepare meat products for use in a dish
- prepare sandwiches
- prepare saucier products for use in a dish
- prepare vegetable products for use in a dish
- report on possible equipment hazards