cocktail bartender
ISCO: 5132. Skills: 35. Essential: 28.
Essential skills
- assemble cocktail garnishes
- assist customers
- clear the bar at closing time
- comply with food safety and hygiene
- create new recipes
- display spirits
- enforce alcohol drinking laws
- execute opening and closing procedures
- extract juices
- handle bar equipment
- handle glassware
- handover the service area
- identify customer's needs
- maintain bar cleanliness
- maintain customer service
- operate dishwashing machine
- prepare fruit ingredients for use in beverages
- prepare mixed beverages
- present decorative drink displays
- present drinks menu
- process payments
- serve beverages
- setup the bar area
- stock the bar
- think creatively about food and beverages
- types of whisks
- upsell products
- work according to recipe