cider fermentation operator
ISCO: 8160. Skills: 28. Essential: 15.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- biotechnology
- clean food and beverage machinery
- collect samples for analysis
- examine production samples
- mashing process
- monitor fermentation
- set up machine controls
- sterilise fermentation tanks
- temperature scales
- yeast fermentation principles
Supporting skills
- act reliably
- analyse apple juice for cider production
- ensure compliance with environmental legislation in food production
- fermentation processes of beverages
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- perform ICT troubleshooting
- vinegar fermentation process
- work in a food processing team