cigarette making machine operator
ISCO: 8160. Skills: 64. Essential: 49.
Essential skills
- adhere to organisational guidelines
- administer additives to tobacco
- air-cure tobacco
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- apply tobacco manufacturing requirements
- assess fermentation levels of tobacco leaves
- assess moisture levels in tobacco leaves
- assess the colour curing of tobacco leaves
- be at ease in unsafe environments
- blend tobacco leaves
- carry out checks of production plant equipment
- check quality of products on the production line
- clean waste materials from machines
- compute average weight of cigarettes
- cure tobacco leaves
- curing methods for tobacco leaves
- cut tobacco leaves
- dry tobacco leaves
- ensure sanitation
- exert quality control to processing food
- ferment stacks of tobacco leaves
- fermentation process of tobacco leaves
- flavour tobacco leaves
- flue-cure tobacco
- follow hygienic procedures during food processing
- manufacturing of smoked tobacco products
- mark differences in colours
- monitor cigarette stamp machine
- monitor machine operations
- operate monogram-printing device
- operate tobacco drying technology
- perform cleaning duties
- perform detailed tobacco manufacturing operations
- perform kiln fermentation of tobacco leaves
- perform test in cigarette-making machine
- perform tobacco leaves conditioning
- pre-blend tobacco leaves
- quality prototype of a tobacco leaf
- regulate flow of shredded tobacco
- separate tobacco shreds by size
- sort tobacco leaves
- stock tobacco products' machines
- sun-cure tobacco
- tend cigarette making machine
- tobacco manufacturing regulations
- use wrenches
- variety of tobacco leaves
Supporting skills
- act reliably
- assess nicotine levels in tobacco leaves
- determine shreds sizes percentage in cigarettes
- ensure compliance with environmental legislation in food production
- execute working instructions
- health, safety and hygiene legislation
- history of tobacco
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- perform services in a flexible manner
- provide training on quality management supervision
- work in a food processing team