refining machine operator
ISCO: 8160. Skills: 42. Essential: 23.
Essential skills
- adhere to organisational guidelines
- alkali stages of refining processes for edible oils
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- control flow of oils
- disassemble equipment
- ensure public safety and security
- ensure sanitation
- follow hygienic procedures during food processing
- lift heavy weights
- measure density of liquids
- mechanical tools
- monitor centrifugal separators
- operate centrifuges
- origin of dietary fats and oils
- prepare engine room for operation
- pump products
- tend centrifuge machines
- types of lubricants
- wash oils
Supporting skills
- act reliably
- address problems critically
- check sensorial parameters of oils and fats
- chemistry
- contribute to bilge and ballast operations
- degum liquids
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- free fatty acid elimination processes
- health, safety and hygiene legislation
- interpret data in food manufacturing
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- oil seed process
- perform cleaning duties
- set up equipment for food production
- write routine reports