kitchen porter
ISCO: 9412. Skills: 15. Essential: 13.
Essential skills
- carry out stock rotation
- clean kitchen equipment
- clean surfaces
- comply with food safety and hygiene
- ensure cleanliness of food preparation area
- follow procedures to control substances hazardous to health
- handle chemical cleaning agents
- handle glassware
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- operate dishwashing machine
- report on possible equipment hazards
- work in a hospitality team