hospitality vocational teacher
ISCO: 2320. Skills: 41. Essential: 24.
Essential skills
- adapt teaching to student's capabilities
- adapt training to labour market
- apply intercultural teaching strategies
- apply teaching strategies
- assess students
- assessment processes
- assign homework
- assist students in their learning
- assist students with equipment
- curriculum objectives
- customer service
- develop course outline
- facilitate teamwork between students
- give constructive feedback
- guarantee students' safety
- instructional strategies
- maintain students' discipline
- manage student relationships
- monitor developments in field of expertise
- prepare lesson content
- teach customer service techniques
- teach hospitality principles
- teamwork principles
- work in vocational school
Supporting skills
- alcoholic beverage products
- disability types
- drinks service operations
- food service operations
- hotel operations
- inspect table settings
- learning difficulties
- manage resources for educational purposes
- manage restaurant service
- perform classroom management
- prepare tableware
- provide lesson materials
- serve beverages
- serve food in table service
- supervise food quality
- train staff to reduce food waste
- work with virtual learning environments