brew house operator
ISCO: 8160. Skills: 49. Essential: 30.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- brewhouse processes
- check bottles for packaging
- clean food and beverage machinery
- exert quality control to processing food
- follow production schedule
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- manage medium term objectives
- manage staff
- mashing process
- measure density of liquids
- measure pH
- modern brewing systems
- operate a heat treatment process
- operate automated process control
- operate pneumatic conveyor chutes
- plan medium to long term objectives
- sterilise fermentation tanks
- support management of raw materials
- tend grinding mill machine
- tolerate strong smells
- work in a food processing team
- wort boiling process
- wort fining process
Supporting skills
- analyse work-related written reports
- assess cereal quality for brewing
- cleaning of reusable packaging
- comply with checklists
- ensure compliance with environmental legislation in food production
- financial capability
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- measure the strength of distillation
- mill operations
- milling machines
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- provide improvement strategies
- temperature scales
- variety of beers
- write production reports