fisheries boatman
ISCO: 6222. Skills: 71. Essential: 44.
Essential skills
- apply fishing maneuvres
- assess stability of vessels
- assess trim of vessels
- assessment of risks and threats
- code of Conduct for Responsible Fisheries
- communicate using the global maritime distress and safety system
- conduct water navigation
- coordinate fire fighting
- deterioration of fish products
- ensure vessel compliance with regulations
- evaluate schools of fish
- extinguish fires
- fire-fighting systems
- fisheries legislation
- fishing gear
- fishing vessels
- Global Maritime Distress and Safety System
- handle fish products
- International Convention for the Prevention of Pollution from Ships
- international regulations for preventing collisions at sea
- maintain safe navigation watches
- manage cargo handling
- manage ship emergency plans
- maritime meteorology
- operate ship propulsion system
- prepare safety exercises on ships
- preserve fish products
- prevent sea pollution
- principles of cargo stowage
- provide first aid
- provide on-board safety training
- quality of fish products
- recognise abnormalities on board
- risks associated with undertaking fishing operations
- schedule fishing
- secure cargo in stowage
- support vessel manoeuvres
- survive at sea in the event of ship abandonment
- swim
- train employees
- undertake navigation safety actions
- use water navigation devices
- vessel safety equipment
- vessel stability principles
Supporting skills
- adapt to changes on a boat
- be friendly to passengers
- collect broodstock
- communicate clearly with passengers
- communicate in an outdoor setting
- communicate verbal instructions
- compose stowage plans
- coordinate passengers
- cope with challenging circumstances in the fishery sector
- fisheries management
- fishing industry
- handle challenging situations in fishery operations
- identify the factors causing changes in food during storage
- lead a team
- manage budgets
- manage staff
- manage time in fishery operations
- operate ship rescue machinery
- operate stowage programmes
- prepare fishing equipment
- read stowage plans
- respond to changing situations in fishery
- undertake continuous professional development in fishery operations
- use different communication channels
- use maritime English
- work in a multicultural environment in fishery
- work in outdoor conditions