centrifuge operator
ISCO: 8160. Skills: 40. Essential: 20.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- centrifugal force
- check quality of products on the production line
- ensure public safety and security
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow written instructions
- handle product separation in the sugar industry
- lift heavy weights
- monitor centrifugal separators
- operate centrifuges
- secure goods
- set up machine controls
- tend centrifuge machines
- tend hoses
Supporting skills
- alkali stages of refining processes for edible oils
- check sensorial parameters of oils and fats
- control flow of oils
- degum liquids
- dispose food waste
- ensure compliance with environmental legislation in food production
- filter edible oils
- free fatty acid elimination processes
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- measure density of liquids
- monitor sugar uniformity
- oil seed process
- operate sugar washing systems
- origin of dietary fats and oils
- perform cleaning duties
- refine edible oils
- test solid discharges from oil centrifuge
- wash oils