bartender
ISCO: 5132. Skills: 38. Essential: 21.
Essential skills
- clear the bar at closing time
- comply with food safety and hygiene
- detect drug abuse
- display spirits
- enforce alcohol drinking laws
- execute opening and closing procedures
- handle bar equipment
- handle glassware
- handover the service area
- identify customer's needs
- maintain bar cleanliness
- maintain customer service
- prepare hot drinks
- present drinks menu
- process payments
- serve beers
- serve beverages
- setup the bar area
- stock the bar
- take food and beverage orders from customers
- upsell products
Supporting skills
- apply foreign languages in hospitality
- assemble cocktail garnishes
- change kegs
- clean beer pipes
- compile drinks menu
- compile drinks price lists
- create decorative food displays
- devise special promotions
- educate customers on coffee varieties
- educate customers on tea varieties
- handle gas cylinders
- local area tourism industry
- prepare fruit ingredients for use in beverages
- prepare garnish for drinks
- prepare mixed beverages
- serve wines
- sparkling wines