cocoa press operator
ISCO: 8160. Skills: 28. Essential: 19.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- check processing parameters
- clean food and beverage machinery
- disassemble equipment
- exert quality control to processing food
- follow hygienic procedures during food processing
- hydraulics
- operate weighing machine
- screen cocoa beans
- separate by-products of pressed cocoa
- store cocoa pressing products
- taste cocoa beans
- temperature scales
- tend cocoa pressing machines