coffee roaster
ISCO: 8160. Skills: 31. Essential: 18.
Essential skills
- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- collect samples for analysis
- handle flammable substances
- lift heavy weights
- maintain industrial ovens
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- operate weighing machine
- stand high temperatures
- temperature scales
- tolerate strong smells
Supporting skills
- act reliably
- chemical aspects of sugar
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- follow hygienic procedures during food processing
- food dehydration processes
- label samples
- liaise with colleagues
- liaise with managers
- mark differences in colours
- perform chemical experiments
- perform cleaning duties
- work independently in service of a food production process