kettle tender
ISCO: 8160. Skills: 19. Essential: 12.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- chemical aspects of sugar
- control open-fire kettles
- handle delivery of raw materials
- lift heavy weights
- mark differences in colours
- monitor flow of gum
- monitor temperature in manufacturing process of food and beverages
- temperature scales