coffee taster
ISCO: 7515. Skills: 28. Essential: 17.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- boil water
- check processing parameters
- coffee characteristics
- create coffee flavour profiles
- educate customers on coffee varieties
- evaluate coffee characteristics
- food and beverage industry
- grade coffee beans
- perform coffee tastings
- perform sensory evaluation of food products
- prepare specialised coffee
- temperature scales
- tolerate strong smells
- types of coffee beans
Supporting skills
- act reliably
- analyse characteristics of food products at reception
- analyse trends in the food and beverage industries
- communicate with customers
- find new types of food and beverages
- have computer literacy
- label samples
- liaise with colleagues
- liaise with managers
- maintain food specifications
- perform public relations