fish and seafood specialised seller
ISCO: 5223. Skills: 38. Essential: 37.
Essential skills
- advise customers on seafood choices
- apply numeracy skills
- carry out active selling
- carry out order intake
- carry out products preparation
- characteristics of products
- characteristics of services
- cold chain
- create decorative food displays
- demonstrate products' features
- e-commerce systems
- ensure compliance with legal requirements
- examine merchandise
- fish identification and classification
- fish varieties
- food storage
- guarantee customer satisfaction
- handle sensitive products
- identify customer's needs
- issue sales invoices
- maintain store cleanliness
- monitor stock level
- operate cash register
- organise product display
- organise storage facilities
- plan aftersales arrangements
- post-process of fish
- prevent shoplifting
- process refunds
- product comprehension
- provide customer follow-up services
- provide customer guidance on product selection
- sales argumentation
- sell fish and seafood
- stock shelves
- use different communication channels
- wash gutted fish