sommelier
ISCO: 5131. Skills: 17. Essential: 16.
Essential skills
- assist customers
- check wine quality
- compile wine lists
- comply with food safety and hygiene
- decant wines
- maintain customer service
- order supplies
- organise wine cellar
- prepare alcoholic beverages
- recommend wines
- select glassware for serving
- serve wines
- sparkling wines
- train employees
- upsell products
- wine characteristics