aquaculture harvesting manager
ISCO: 1312. Skills: 51. Essential: 34.
Essential skills
- animal welfare legislation
- apply animal hygiene practices
- apply fish harvest methods
- assist in general veterinary medical procedures
- biosecurity
- carry out fish disease prevention measures
- collaborate with animal related professionals
- control aquatic production environment
- develop management plans to reduce risks in aquaculture
- develop stock health programmes
- ensure aquaculture personnel health and safety
- ensure cage safety requirements are followed
- ensure compliance with aquaculture standards
- estimate harvest costs
- fish anatomy
- fish biology
- fish grading
- fish harvesting methods
- fish identification and classification
- fish welfare regulations
- fishing industry
- harvest aquatic resources
- identify legal requirements
- inspect aquaculture equipment
- maintain fish harvesting equipment
- maintain grading equipment
- oversee harvest process
- perform fish grading operations
- prepare health certificates for fishery products
- prevent work accidents
- set up fish harvesting equipment
- supply veterinary medicine
- support veterinary diagnostic procedures
- train employees
Supporting skills
- carry out preparations for fish disease specialist
- collect dead fish
- collect live fish
- communicate in an outdoor setting
- communicate verbal instructions
- communicate with customers
- conduct fish mortality studies
- handle fish harvesting waste
- handle harvested fish
- observe abnormal fish behaviour
- organise sale of live products
- screen live fish deformities
- solve operational transport problems
- transport fish
- use communication devices
- work in inclement conditions
- work in outdoor conditions