cacao beans cleaner
ISCO: 8160. Skills: 27. Essential: 14.
Essential skills
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- carry out checks of production plant equipment
- check processing parameters
- effects of pesticides in food raw materials
- ensure public safety and security
- exert quality control to processing food
- handle delivery of raw materials
- perform detailed food processing operations
- screen cocoa beans
- tend air-cleaning system
- tend cocoa cleaning machines
- work in conveyor belts in food manufacturing
Supporting skills
- act reliably
- analyse characteristics of food products at reception
- assess cocoa bean quality
- assess quality characteristics of food products
- ensure compliance with environmental legislation in food production
- follow evaluation procedures of materials at reception
- follow verbal instructions
- follow written instructions
- liaise with colleagues
- liaise with managers
- lift heavy weights
- perform services in a flexible manner
- work independently in service of a food production process