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assess quality characteristics of food products

Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.

Occupations using this skill

Showing up to 500 results. Essential first.

blending plant operator
Essential
clarifier
Essential
fat-purification worker
Essential
food analyst
Essential
food grader
Essential
hydrogenation machine operator
Essential
cacao beans cleaner
Supporting
coffee grinder
Supporting
food safety inspector
Supporting
food technologist
Supporting
germination operator
Supporting
master coffee roaster
Supporting
sensory scientist
Supporting