hydrogenation machine operator
ISCO: 8160. Skills: 41. Essential: 22.
Essential skills
- adhere to organisational guidelines
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess hydrogenation levels of edible oils
- assess oil hardness
- assess quality characteristics of food products
- be at ease in unsafe environments
- carry out checks of production plant equipment
- chemical processes
- control flow of matter used in oil processing
- hydrogenation processes for edible oils
- maintain mechanical equipment
- mechanical tools
- monitor oil blending process
- monitor temperature in manufacturing process of food and beverages
- perform preliminary operations for oil extraction
- principles of mechanical engineering
- pump products
- temperature scales
- tend mixing oil machine
Supporting skills
- act reliably
- alkali stages of refining processes for edible oils
- check sensorial parameters of oils and fats
- chemistry
- components of oil seeds
- dispose food waste
- ensure compliance with environmental legislation in food production
- exert quality control to processing food
- free fatty acid elimination processes
- interpret data in food manufacturing
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- mechanical engineering applicable to edible oil seed
- oil seed process
- origin of dietary fats and oils
- set up equipment for food production
- statistics