fruit production team leader
ISCO: 6112. Skills: 72. Essential: 40.
Essential skills
- advise customers on storage of fruits and vegetables
- check quality of fruits and vegetables
- coordinate greenhouse environment
- create soil and plant improvement programmes
- crop production principles
- ensure soil fertility
- environmental legislation in agriculture and forestry
- execute disease and pest control activities
- fertilisation principles
- fruit and vegetable products
- greenhouse types
- grow plants
- harvest crop
- health and safety regulations
- horticulture principles
- leadership principles
- load picked fruits and vegetables
- maintain storage facilities
- make decisions regarding plant propagation
- make independent operating decisions
- manage contracts
- monitor fields
- nurse plants
- operate horticulture equipment
- optimise production
- pest control in plants
- plant disease control
- plant harvest methods
- prepare planting area
- process fruits and vegetables
- project management principles
- quality criteria for storage facilities
- select fruits and vegetables
- soil structure
- store products
- supervise fruit production teams
- supervise hygiene procedures in agricultural settings
- types of storage facilities
- use agricultural information systems and databases
- watering principles
Supporting skills
- agricultural business management
- agritourism
- agroecology
- agronomical production principles
- agronomy
- apply sustainable tillage techniques
- assign duties to agriculture workers
- budgetary principles
- carry out work related calculations in agriculture
- develop agricultural production plans
- ecology
- execute fertilisation
- food legislation
- food plant design
- food safety principles
- handle veterinary emergencies
- implement landscaping projects
- keep task records
- maintain technical equipment
- manage agricultural staff
- manage agritourism activities
- manage production enterprise
- organic farming
- pack vegetables or fruits
- perform on-farm product processing
- pick orders of agricultural products
- present the farm facilities
- provide agri-touristic services
- recruit personnel
- select adequate packaging for food products
- use fruit and vegetables processing machinery
- use gardening equipment