food safety principles
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
Occupations using this skill
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baker
blanching operator
bulk filler
chocolatier
dairy processing operator
dairy processing technician
dairy products maker
dairy products manufacturing worker
dryer attendant
flour purifier operator
food analyst
food biotechnologist
food grader
food production operator
food regulatory advisor
food safety inspector
food technologist
milk heat treatment process operator
milk reception operator
sauce production operator
starch converting operator
agricultural inspector
food and beverage packaging technologist
food technician
fruit production team leader
horticulture production manager
horticulture production team leader
horticulture worker
pasta maker
pastry maker
raw material reception operator