clarifier
ISCO: 8160. Skills: 32. Essential: 19.
Essential skills
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess oil hardness
- assess quality characteristics of food products
- be at ease in unsafe environments
- carry out checks of production plant equipment
- clarify oil by settlement
- control flow of matter used in oil processing
- disassemble equipment
- filter edible oils
- follow hygienic procedures during food processing
- maintain tanks
- monitor oil blending process
- operate weighing machine
- perform oil clarification with boiling methods
- pump products
- tend mixing oil machine
Supporting skills
- act reliably
- alkali stages of refining processes for edible oils
- check sensorial parameters of oils and fats
- components of oil seeds
- dispose food waste
- ensure compliance with environmental legislation in food production
- free fatty acid elimination processes
- liaise with colleagues
- liaise with managers
- mechanical engineering applicable to edible oil seed
- oil seed process
- origin of dietary fats and oils
- perform cleaning duties