blanching operator
ISCO: 8160. Skills: 38. Essential: 23.
Essential skills
- adhere to organisational guidelines
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- blanching machine process
- carry out checks of production plant equipment
- disassemble equipment
- ensure public safety and security
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow production schedule
- food safety principles
- lift heavy weights
- maintain mechanical equipment
- mark differences in colours
- mechanical almond processing
- monitor almond blanching process
- pump products
- set up machine controls
- tend blanching machines
- work in conveyor belts in food manufacturing
Supporting skills
- adjust drying process to goods
- boil water
- check quality of products on the production line
- condiment manufacturing processes
- dispose food waste
- ensure compliance with environmental legislation in food production
- follow verbal instructions
- health, safety and hygiene legislation
- label samples
- operate vibratory feeder in food production
- perform detailed food processing operations
- secure goods
- select unshelled almonds
- tend air-cleaning system
- tend almond huller machine