dryer attendant
ISCO: 8160. Skills: 43. Essential: 30.
Essential skills
- adhere to organisational guidelines
- adjust drying process to goods
- apply different roasting methods
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- check processing parameters
- collect samples for analysis
- compare roasted grains to a standard
- control steam flows
- ensure public safety and security
- ensure sanitation
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- follow written instructions
- food dehydration processes
- food preservation
- food safety principles
- grain dehydration recipes
- handle flammable substances
- maintain industrial ovens
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- operate industrial ovens
- secure goods
- tend drying equipment
- tend fans for machines
Supporting skills
- act reliably
- colour ranges of roasting
- ensure compliance with environmental legislation in food production
- have computer literacy
- label samples
- liaise with colleagues
- liaise with managers
- mix grain according to recipe
- set up equipment for food production
- stand high temperatures
- temperature scales
- work according to recipe
- work in a food processing team