milk reception operator
ISCO: 7513. Skills: 41. Essential: 22.
Essential skills
- adhere to organisational guidelines
- analyse characteristics of food products at reception
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- collect samples for analysis
- comply with legislation related to health care
- control fluid inventories
- dairy manufacturing specifications
- ensure sanitation
- follow evaluation procedures of materials at reception
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- food safety principles
- food storage
- preserve samples
- pump products
- store raw milk
- weigh raw materials at reception
Supporting skills
- act reliably
- batch tank types
- conduct cleaning in place
- dairy products
- ensure compliance with environmental legislation in food production
- follow written instructions
- food preservation
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- legislation about animal origin products
- liaise with colleagues
- liaise with managers
- measure pH
- microbiology of fresh milk
- secure goods
- use dairy test materials
- work in a food processing team