prepared meat operator
ISCO: 8160. Skills: 65. Essential: 41.
Essential skills
- adhere to organisational guidelines
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- cope with blood
- cultural practices regarding animal parts sorting
- documentation concerning meat production
- ensure refrigeration of food in the supply chain
- execute chilling processes to food products
- follow hygienic procedures during food processing
- food storage
- grind meat
- handle knives for meat processing activities
- handle meat processing equipment in cooling rooms
- inspect raw food materials
- legislation about animal origin products
- lift heavy weights
- maintain cutting equipment
- maintain inventory of meat products
- manage packaging material
- manufacture ingredients
- mark differences in colours
- measure precise food processing operations
- monitor temperature in manufacturing process of food and beverages
- operate meat processing equipment
- operate weighing machine
- prepare meat for sale
- prepare specialised meat products
- process livestock organs
- produce meat-based jelly preparations
- select adequate ingredients
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- typology of meat parts
- use mechanically separated meat
- weigh materials
Supporting skills
- act reliably
- adapt efficient food processing practices
- apply flame handling regulations
- blend food ingredients
- consider economic criteria in decision making
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure sanitation
- examine production samples
- food canning production line
- food dehydration processes
- have computer literacy
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- manage challenging work conditions during food processing operations
- operate a heat treatment process
- operate metal contaminants detector
- pathogenic microorganisms in food
- provide first aid
- use cutting equipment
- work in a food processing team
- work in cold environments